SMOKING BEARDS

Welcome to Smoking Beards. Here you will find the finest selection of uniquely handcrafted spice mixes designed to up your grilling game in your own backyard. Me? I'm just a regular guy, fueled by an undying and long-standing passion for cooking, grilling and smoking. Classically trained in the culinary arts in France under Alexandre Lopez, a disciple of Joël Robuchon and Paul Bocuse, I'm a member of the Ordre Culinaire International, the Toques Françaises and the Emirates Culinary Guild. I created Smoking Beards® to share my fire with fellow barbecue enthusiasts, amateur pitmasters and professional chefs, so pick your rub, light your fire, and enjoy the ride!

Developed in our lab for the Smoke'n'Flames competition, this is the first of our signature spice mixes. Designed with rich meats in mind, it is spectacular on briskets, but its unique flavor profile makes it an all-rounder that works well with every meats and dairy alike!

Goes well on

Spiciness Level

AED 65 (16 Oz Pitmaster Edition)
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The second blend to have been crafted in our lab was inspired by Southern France cuisine, with an Eastern Asian twist. Its distinct, light flavor profile is perfectly suitable for lamb, poultry, but also works great on fish and seafood; dairy products and vegetables.

Goes well on

Spiciness Level

AED 65 (16 Oz Pitmaster Edition)
Contact Us for Wholesale price

Inspired by the fiery flavors of Louisiana, this sizzling barbecue spice blend will ignite your taste buds with an electrifying trio of peppers. Bring the soul of the Bayou to your grill, and infuse your dishes with authentic Cajun zest and heat.

Goes well on

Spiciness Level

AED 65 (16 Oz Pitmaster Edition)
Contact Us for Wholesale price