At Smoking Beards®, we believe that every grill deserves greatness. Our Competition Rubs are crafted with precision and passion, designed to elevate your BBQ game to championship levels. As BBQ Champions and purveyor of fine flavors, we know what it takes to win on the plate. Our rubs are more than seasoning, they're a badge of your commitment to excellence. With a dedicated following of BBQ enthusiasts and culinary professionals worldwide, we don't just season your food; we inspire your passion. Whether you're competing in high-stakes BBQ events or crafting unforgettable meals at home. Smoking Beards Competition Rubs are your ultimate secret weapon.
Developed in the Smoking Beards® lab for the first barbecue competition in the UAE, this is the signature spice mix of Smoking Beards®. Designed with rich meats in mind, it is spectacular on briskets, ribeyes, and its unique flavor profile makes it an all-rounder that works well with every meats and dairy alike!
The second blend to have been crafted in the Smoking Beards® lab was inspired by Southern France cuisine, with an Eastern Asian twist. Its distinct, light flavor profile is perfectly suitable for lamb, poultry, but also works great on fish and seafood, dairy products and vegetables.
Created by Smoking Beards® for the World BBQ Championship and inspired by the fiery flavors of Louisiana, this sizzling barbecue spice blend will ignite your taste buds with an electrifying trio of peppers. Bring the soul of the Bayou to your grill, and infuse your dishes with authentic Cajun zest and heat.